Vermont Statutes
§ 119 — Filleting fish
Vermont § 119
This text of Vermont § 119 (Filleting fish) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Vt. Stat. Ann. tit. 10, § 119 (2026).
Text
No species of fish that has a length limit restriction shall be filleted or altered to restrict the determination of length while on any body of water, except as follows:
If fish are to be consumed or filleted on the water, the fillets may be removed, but the head, vertebrae, and tail must be retained and remain intact to determine legal length.
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Legislative History
(Added 1991, Fish and Wildlife Board Reg. No. 943, eff. Jan. 5, 1991.)
Nearby Sections
9
Cite This Page — Counsel Stack
Bluebook (online)
Vermont § 119, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/2/119.