Utah § 32B-8b-102 Definitions.

Utah Statutes

§ 32B-8b-102 — Definitions.

Utah § 32B-8b-102

Title 32BAlcoholic Beverage Control Act

Ch. 32B-8bHotel License Act

Part 32B-8b-1General Provisions

This text of Utah § 32B-8b-102 (Definitions.) is published on Counsel Stack Legal Research, covering Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Utah Code Ann. § 32B-8b-102 (2026).

Text

As used in this chapter:

(1)"Boundary of a hotel" means the physical boundary of one or more contiguous parcels of real property owned or managed by the same person and on which a hotel is located.

(2)"Designated conveyance area" means a route within a hotel or resort:

(2)(a) that connects one or more of the following:

(2)(a)(i) the premises of a bar establishment sublicensee;

(2)(a)(ii) the premises of a hospitality amenity sublicensee;

(2)(a)(iii) the premises of an on-premise banquet sublicensee; or

(2)(a)(iv) a guest's room; and

(2)(b) does not begin, end, or pass through a pool area or other recreation area, a designated business center, or a sublicensed premises not described in Subsection (2)(a).

(3)"Hotel" means one or more buildings that:

(3)(a) comprise a hotel, as defined by

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As used in this chapter:
(1) "Boundary of a hotel" means the physical boundary of one or more contiguous parcels of real property owned or managed by the same person and on which a hotel is located.
(2) "Designated conveyance area" means a route within a hotel or resort:
(2)(a) that connects one or more of the following:
(2)(a)(i) the premises of a bar establishment sublicensee;
(2)(a)(ii) the premises of a hospitality amenity sublicensee;
(2)(a)(iii) the premises of an on-premise banquet sublicensee; or
(2)(a)(iv) a guest's room; and
(2)(b) does not begin, end, or pass through a pool area or other recreation area, a designated business center, or a sublicensed premises not described in Subsection (2)(a).
(3) "Hotel" means one or more buildings that:
(3)(a) comprise a hotel, as defined by the commission;
(3)(b) are owned or managed by the same person or by a person who has a majority interest in or can direct or exercise control over the management or policy of the person who owns or manages any other building under the hotel license within the boundary of the hotel;
(3)(c) primarily operate to provide lodging accommodations;
(3)(d) have on-premise banquet space and provide on-premise banquet service within the boundary of the hotel meeting the requirements of this title;
(3)(e) have a restaurant or bar establishment within the boundary of the hotel meeting the requirements of this title; and
(3)(f) have at least 40 rooms as temporary sleeping accommodations for compensation.