Texas Statutes
§ 438.101 — DEFINITIONS.
Texas § 438.101
JurisdictionTexas
Code HSHealth and Safety Code
This text of Texas § 438.101 (DEFINITIONS.) is published on Counsel Stack Legal Research, covering Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Tex. Health and Safety Code Code Ann. § 438.101 (2026).
Text
Sec. 438.101. DEFINITIONS. In this subchapter:
(1)Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(82), eff. April 2, 2015.
(2)"Food establishment" means a fixed or mobile location retail establishment in which food is prepared on-site for sale to the public.
(3)"Food manager" means an individual who conducts, manages, or operates a food establishment.
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Legislative History
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219 ), Sec. 3.1639(82), eff. April 2, 2015.
Nearby Sections
15
§ 438.001
DEFINITIONS.§ 438.002
EXEMPTIONS.§ 438.003
SALE FROM SELF-SERVICE CONTAINERS.§ 438.004
STRICTER RULES.§ 438.006
EFFECT ON OTHER LAWS.§ 438.011
DEFINITIONS.§ 438.012
USE OF UNCLEAN DISHES.§ 438.014
STERILIZATION OF FOOD SERVICE ITEMS.§ 438.016
NAPKINS.§ 438.018
CRIMINAL PENALTY.§ 438.031
DEFINITION.Cite This Page — Counsel Stack
Bluebook (online)
Texas § 438.101, Counsel Stack Legal Research, https://law.counselstack.com/statute/tx/HS/438.101.