Texas § 437B.151 MOBILE FOOD VENDOR CLASSIFICATIONS.

Texas Statutes

§ 437B.151 — MOBILE FOOD VENDOR CLASSIFICATIONS.

Texas § 437B.151

Code HSHealth and Safety Code

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Bluebook

Tex. Health and Safety Code Code Ann. § 437B.151 (2026).

Text

Text of section effective on July 01, 2026 Sec. 437B.151. MOBILE FOOD VENDOR CLASSIFICATIONS.

(a)The executive commissioner by rule shall establish classifications of mobile food vendors for purposes of conducting health inspections as follows:

(1)mobile food type I vendor for a vendor who dispenses prepackaged foods, does not dispense time or temperature control for safety beverages, or poses a low risk of harm to the public;

(2)mobile food type II vendor for a vendor who dispenses food that requires limited handling and preparation; and

(3)mobile food type III vendor for a vendor who prepares, cooks, holds, and serves food from a food vending vehicle.

(b)The rules adopted under Subsection (a) shall specify the categories of foods or beverages that mobile food vendors in each classif

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Text of section effective on July 01, 2026
Sec. 437B.151. MOBILE FOOD VENDOR CLASSIFICATIONS. (a) The executive commissioner by rule shall establish classifications of mobile food vendors for purposes of conducting health inspections as follows:
(1) mobile food type I vendor for a vendor who dispenses prepackaged foods, does not dispense time or temperature control for safety beverages, or poses a low risk of harm to the public;
(2) mobile food type II vendor for a vendor who dispenses food that requires limited handling and preparation; and
(3) mobile food type III vendor for a vendor who prepares, cooks, holds, and serves food from a food vending vehicle.
(b) The rules adopted under Subsection (a) shall specify the categories of foods or beverages that mobile food vendors in each classification may serve.