Texas § 437.0202 TEMPERATURE REQUIREMENTS FOR FOOD AT FARMERS' MARKETS.

Texas Statutes

§ 437.0202 — TEMPERATURE REQUIREMENTS FOR FOOD AT FARMERS' MARKETS.

Texas § 437.0202

Code HSHealth and Safety Code

This text of Texas § 437.0202 (TEMPERATURE REQUIREMENTS FOR FOOD AT FARMERS' MARKETS.) is published on Counsel Stack Legal Research, covering Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Tex. Health and Safety Code Code Ann. § 437.0202 (2026).

Text

Sec. 437.0202. TEMPERATURE REQUIREMENTS FOR FOOD AT FARMERS' MARKETS.

(a)In this section, "farmers' market" and "food" have the meanings assigned by Section 437.020 .

(b)The executive commissioner by rule may adopt temperature requirements for food sold at, prepared on-site at, or transported to or from a farmers' market under Section 437.020 , 437.0201 , or 437.0203 . Food prepared on-site at a farmers' market may be sold or distributed at the farmers' market only if the food is prepared in compliance with the temperature requirements adopted under this section.

(c)Except as provided by Subsection (d), the executive commissioner or a state or local enforcement agency may not mandate a specific method for complying with the temperature control requirements adopted under Subsection (b).

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Sec. 437.0202. TEMPERATURE REQUIREMENTS FOR FOOD AT FARMERS' MARKETS. (a) In this section, "farmers' market" and "food" have the meanings assigned by Section 437.020 .
(b) The executive commissioner by rule may adopt temperature requirements for food sold at, prepared on-site at, or transported to or from a farmers' market under Section 437.020 , 437.0201 , or 437.0203 . Food prepared on-site at a farmers' market may be sold or distributed at the farmers' market only if the food is prepared in compliance with the temperature requirements adopted under this section.
(c) Except as provided by Subsection (d), the executive commissioner or a state or local enforcement agency may not mandate a specific method for complying with the temperature control requirements adopted under Subsection (b).
(d) The municipality in which a municipally owned farmers' market is located may adopt rules specifying the method or methods that must be used to comply with the temperature control requirements adopted under Subsection (b).
(e) This section does not apply to a farmers' market in a county:
(1) that has a population of less than 50,000; and
(2) over which no local health department has jurisdiction.

Legislative History

Added by Acts 2011, 82nd Leg., R.S., Ch. 1317 (S.B. 81 ), Sec. 7, eff. September 1, 2011. Amended by: Acts 2013, 83rd Leg., R.S., Ch. 1275 (H.B. 1382 ), Sec. 4, eff. September 1, 2013.