Texas Statutes
§ 437.01953 — REQUIREMENTS FOR SALE OF CERTAIN FOOD.
Texas § 437.01953
JurisdictionTexas
Code HSHealth and Safety Code
This text of Texas § 437.01953 (REQUIREMENTS FOR SALE OF CERTAIN FOOD.) is published on Counsel Stack Legal Research, covering Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Tex. Health and Safety Code Code Ann. § 437.01953 (2026).
Text
Sec. 437.01953. REQUIREMENTS FOR SALE OF CERTAIN FOOD.
(a)A cottage food production operation that sells to consumers a time and temperature control for safety food shall:
(1)register with the department in the form and manner prescribed by the department;
(2)store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and
(3)label the food in accordance with Section 437.0193 .
(b)The executive commissioner may adopt rules to implement this section.
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Legislative History
Added by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541 ), Sec. 7, eff. September 1, 2025.
Nearby Sections
15
§ 437.001
DEFINITIONS.§ 437.003
COUNTY AUTHORITY TO REQUIRE PERMIT.§ 437.0045
LOCAL PERMIT REQUIREMENT LIMITATION.§ 437.005
PUBLIC HEARING.§ 437.0055
PERMIT FROM DEPARTMENT REQUIRED IN AREAS NOT REGULATED BY COUNTY OR PUBLIC HEALTH DISTRICT.§ 437.0056
RULEMAKING AUTHORITY.§ 437.006
MORE THAN ONE PERMIT PROHIBITED.§ 437.007
NONPROFIT ORGANIZATIONS EXEMPT.Cite This Page — Counsel Stack
Bluebook (online)
Texas § 437.01953, Counsel Stack Legal Research, https://law.counselstack.com/statute/tx/HS/437.01953.