Texas Statutes
§ 437.0195 — PRODUCTION OF COTTAGE FOOD PRODUCTS.
Texas § 437.0195
JurisdictionTexas
Code HSHealth and Safety Code
This text of Texas § 437.0195 (PRODUCTION OF COTTAGE FOOD PRODUCTS.) is published on Counsel Stack Legal Research, covering Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Tex. Health and Safety Code Code Ann. § 437.0195 (2026).
Text
Sec. 437.0195. PRODUCTION OF COTTAGE FOOD PRODUCTS.
(a)An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D , Chapter 438 .
(b)An individual may not process, prepare, package, or handle cottage food products unless the individual:
(1)meets the requirements of Subsection (a);
(2)is directly supervised by an individual described by Subsection (a); or
(3)is a member of the household in which the cottage food products are produced.
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Legislative History
Added by Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970 ), Sec. 6, eff. September 1, 2013.
Nearby Sections
15
§ 437.001
DEFINITIONS.§ 437.003
COUNTY AUTHORITY TO REQUIRE PERMIT.§ 437.0045
LOCAL PERMIT REQUIREMENT LIMITATION.§ 437.005
PUBLIC HEARING.§ 437.0055
PERMIT FROM DEPARTMENT REQUIRED IN AREAS NOT REGULATED BY COUNTY OR PUBLIC HEALTH DISTRICT.§ 437.0056
RULEMAKING AUTHORITY.§ 437.006
MORE THAN ONE PERMIT PROHIBITED.§ 437.007
NONPROFIT ORGANIZATIONS EXEMPT.Cite This Page — Counsel Stack
Bluebook (online)
Texas § 437.0195, Counsel Stack Legal Research, https://law.counselstack.com/statute/tx/HS/437.0195.