Tennessee Statutes

§ 53-7-209 — Exemptions

Tennessee § 53-7-209

This text of Tennessee § 53-7-209 (Exemptions) is published on Counsel Stack Legal Research, covering Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tenn. Code Ann. § 53-7-209 (2026).

Text

(a)The commissioner shall, by regulation and under conditions as to labeling, and sanitary standards, practices, and procedures that the commissioner may prescribe, exempt from specific provisions of this part:
(1)Livestock producers and poultry producers with respect to livestock and poultry carcasses and parts of livestock and poultry carcasses, meat food products, and poultry products, processed by them from livestock or poultry of their own raising on their own farms, for their own consumption, the excess of which may be sold directly to consumers;
(2)Retail dealers with respect to meat and meat food products sold directly to consumers in individual retail stores; and retail dealers with respect to poultry products sold directly to consumers in individual retail stores, if the only

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Related

§ 451
21 U.S.C. § 451

Legislative History

Amended by 2017 Tenn. Acts, ch. 386, s 1, eff. 5/18/2017. Amended by 2014 Tenn. Acts, ch. 523, s 1, eff. 3/12/2014. Acts 1967, ch. 99, § 9; 1969, ch. 45, § 1; T.C.A., § 52-923; Acts 2007 , ch. 421, § 15.

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Bluebook (online)
Tennessee § 53-7-209, Counsel Stack Legal Research, https://law.counselstack.com/statute/tn/53-7-209.