South Dakota § 34-5-9 Definition of terms related to distressed food.

South Dakota Statutes

§ 34-5-9 — Definition of terms related to distressed food.

South Dakota·Title 34 PUBLIC HEALTH AND SAFETY·Ch. 34-5 DISASTER RELIEF AND PROTECTIVE MEASURES

Terms as used in §§ to 34-5-18 , inclusive, unless the context otherwise requires, mean:

(1)"Department," the Department of Health;

(2)"Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns;

(3)"Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use;

(4)"Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food;

(5)"Secretary," the secretary of the Department of Health.

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Terms as used in §§ to 34-5-18 , inclusive, unless the context otherwise requires, mean: (1) "Department," the Department of Health; (2) "Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns; (3) "Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use; (4) "Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food; (5) "Secretary," the secretary of the Department of Health.

South Dakota § 34-5-9 (Definition of terms related to distressed food.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.