South Dakota § 34-5-9 Definition of terms related to distressed food.

South Dakota Statutes

§ 34-5-9 — Definition of terms related to distressed food.

South Dakota § 34-5-9

Title 34PUBLIC HEALTH AND SAFETY

Ch. 34-5DISASTER RELIEF AND PROTECTIVE MEASURES

This text of South Dakota § 34-5-9 (Definition of terms related to distressed food.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.D. Codified Laws § 34-5-9 (2026).

Text

Terms as used in §§ to 34-5-18 , inclusive, unless the context otherwise requires, mean:

(1)"Department," the Department of Health;

(2)"Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns;

(3)"Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use;

(4)"Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food;

(5)"Secretary," the secretary of the Department of Health.

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Terms as used in §§ to 34-5-18 , inclusive, unless the context otherwise requires, mean: (1) "Department," the Department of Health; (2) "Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns; (3) "Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use; (4) "Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food; (5) "Secretary," the secretary of the Department of Health.