South Dakota § 34-18-37 Label requirements.

South Dakota Statutes

§ 34-18-37 — Label requirements.

South Dakota·Title 34 PUBLIC HEALTH AND SAFETY·Ch. 34-17 HEALTH REGULATION OF LODGING AND FOOD SERVICE ESTABLISHMENTS AND CAMPGROUNDS

Food prepared at a residence may not be sold unless it has a label that includes the following information:

(1)Name of the product;

(2)Name of the producer;

(3)Physical address of production;

(4)Mailing address of the producer;

(5)Telephone number of the producer;

(6)Date the product was made or processed;

(7)Ingredients;

(8)In the case of food sold in accordance with § 34-18-36.1 , a directive to keep refrigerated or frozen; and (9) A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."

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Food prepared at a residence may not be sold unless it has a label that includes the following information: (1) Name of the product; (2) Name of the producer; (3) Physical address of production; (4) Mailing address of the producer; (5) Telephone number of the producer; (6) Date the product was made or processed; (7) Ingredients; (8) In the case of food sold in accordance with § 34-18-36.1 , a directive to keep refrigerated or frozen; and (9) A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."

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