South Dakota § 34-18-37 Label requirements.

South Dakota Statutes

§ 34-18-37 — Label requirements.

South Dakota § 34-18-37

Title 34PUBLIC HEALTH AND SAFETY

Ch. 34-17HEALTH REGULATION OF LODGING AND FOOD SERVICE ESTABLISHMENTS AND CAMPGROUNDS

This text of South Dakota § 34-18-37 (Label requirements.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.D. Codified Laws § 34-18-37 (2026).

Text

Food prepared at a residence may not be sold unless it has a label that includes the following information:

(1)Name of the product;

(2)Name of the producer;

(3)Physical address of production;

(4)Mailing address of the producer;

(5)Telephone number of the producer;

(6)Date the product was made or processed;

(7)Ingredients;

(8)In the case of food sold in accordance with § 34-18-36.1 , a directive to keep refrigerated or frozen; and (9) A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."

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Food prepared at a residence may not be sold unless it has a label that includes the following information: (1) Name of the product; (2) Name of the producer; (3) Physical address of production; (4) Mailing address of the producer; (5) Telephone number of the producer; (6) Date the product was made or processed; (7) Ingredients; (8) In the case of food sold in accordance with § 34-18-36.1 , a directive to keep refrigerated or frozen; and (9) A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."