South Carolina Statutes
§ 61-6-720 — Licensing of bakeries using alcoholic beverages as ingredients; fee; restrictions.
Notwithstanding any other provision of this title, a person who operates in this State a bakery for the preparation of food items, in which food items alcoholic beverages are used as ingredients, and which food items are manufactured for and sold at wholesale, must apply for a special bakery food manufacturer's license from the department, in accordance with Section 61-2-100, to purchase the alcoholic beverages from a wholesaler licensed pursuant to Section 61-6-100(2), or from a retailer licensed pursuant to Section 61-6-100(3), or from a manufacturer in containers holding greater quantities of alcoholic liquor than wholesalers or retailers have authority to sell. The department must establish the form of the application for the special bakery food manufacturer's license. The license fee
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South Carolina § 61-6-720 (Licensing of bakeries using alcoholic beverages as ingredients; fee; restrictions.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
HISTORY: 2006 Act No. 386, SECTION 19.B. Subarticle 9 Refusal, Suspension, or Revocation of Licenses
Nearby Sections
15
§ 61-6-10
Citation.§ 61-6-1035
Sampling of wines.§ 61-6-110
Qualifications for license.§ 61-6-1100
Restrictions upon manufacturers.§ 61-6-1110
Manufacturer's license; fee.§ 61-6-1120
Micro-distillery licenses; fee.§ 61-6-130
Licensees per household.§ 61-6-1300
Restrictions upon wholesalers.