South Carolina Statutes
§ 61-6-700 — Food service establishments.
South Carolina § 61-6-700
JurisdictionSouth Carolina
Title 61ALCOHOL AND ALCOHOLIC BEVERAGES
Ch. 6ALCOHOLIC BEVERAGE CONTROL ACT
This text of South Carolina § 61-6-700 (Food service establishments.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-6-700 (2026).
Text
An establishment which offers meals to the public must be licensed by the department to purchase and possess liqueurs, wines, and similar alcoholic beverages used only in the cooking and preparing of foods served by the establishment. Application for the license must be in a form and under conditions prescribed by the department. The license fee is fifty dollars. A person violating this section is guilty of a misdemeanor and, upon conviction, must be fined five hundred dollars, and other licenses he holds from the department pursuant to the provisions of this title must be revoked. The license provided in this section does not alter or limit the privileges or responsibilities for holders of licenses issued to authorize the possession, sale, and consumption of alcoholic liquors by the drink
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Legislative History
HISTORY: 1996 Act No. 415, SECTION 1; 2005 Act No. 139, SECTION 12.
Nearby Sections
15
§ 61-6-10
Citation.§ 61-6-1035
Sampling of wines.§ 61-6-110
Qualifications for license.§ 61-6-1100
Restrictions upon manufacturers.§ 61-6-1110
Manufacturer's license; fee.§ 61-6-1120
Micro-distillery licenses; fee.§ 61-6-130
Licensees per household.§ 61-6-1300
Restrictions upon wholesalers.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-6-700, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/6/61-6-700.