South Carolina Statutes
§ 61-6-2330 — Portion of cabinets containing nonalcoholic beverages or food; restrictions.
South Carolina § 61-6-2330
JurisdictionSouth Carolina
Title 61ALCOHOL AND ALCOHOLIC BEVERAGES
Ch. 6ALCOHOLIC BEVERAGE CONTROL ACT
This text of South Carolina § 61-6-2330 (Portion of cabinets containing nonalcoholic beverages or food; restrictions.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-6-2330 (2026).
Text
A hospitality cabinet may be part of another furniture unit or device, refrigerated in whole or in part or nonrefrigerated, from which nonalcoholic beverages or food may be purchased by the guests in qualified facility guest rooms. However, if nonalcoholic beverages or food may be purchased, the portion of the hospitality cabinet or similar device in which alcoholic beverages are stored must be a hospitality cabinet as defined in Section 61-6-2300.
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Legislative History
HISTORY: 1997 Act No. 13, SECTION 1.
Nearby Sections
15
§ 61-6-10
Citation.§ 61-6-1035
Sampling of wines.§ 61-6-110
Qualifications for license.§ 61-6-1100
Restrictions upon manufacturers.§ 61-6-1110
Manufacturer's license; fee.§ 61-6-1120
Micro-distillery licenses; fee.§ 61-6-130
Licensees per household.§ 61-6-1300
Restrictions upon wholesalers.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-6-2330, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/6/61-6-2330.