South Carolina Statutes
§ 61-6-2320 — Limitations on alcoholic beverages contained in cabinets.
South Carolina § 61-6-2320
JurisdictionSouth Carolina
Title 61ALCOHOL AND ALCOHOLIC BEVERAGES
Ch. 6ALCOHOLIC BEVERAGE CONTROL ACT
This text of South Carolina § 61-6-2320 (Limitations on alcoholic beverages contained in cabinets.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-6-2320 (2026).
Text
(A)The type of alcoholic beverages contained in a hospitality cabinet of a qualified facility is limited to those beverages for which the facility is licensed to sell on its premises.
(B)The hospitality cabinet may contain no more than thirty individual portions of alcoholic beverages at one time.
(C)The hours during which guests may have access to a hospitality cabinet are not limited to the hours that the qualified facility is licensed to sell alcoholic beverages unless this provision is specified by the governing body in the ordinance.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
HISTORY: 1997 Act No. 13, SECTION 1.
Nearby Sections
15
§ 61-6-10
Citation.§ 61-6-1035
Sampling of wines.§ 61-6-110
Qualifications for license.§ 61-6-1100
Restrictions upon manufacturers.§ 61-6-1110
Manufacturer's license; fee.§ 61-6-1120
Micro-distillery licenses; fee.§ 61-6-130
Licensees per household.§ 61-6-1300
Restrictions upon wholesalers.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-6-2320, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/6/61-6-2320.