South Carolina Statutes
§ 61-6-2300 — Definitions.
South Carolina § 61-6-2300
JurisdictionSouth Carolina
Title 61ALCOHOL AND ALCOHOLIC BEVERAGES
Ch. 6ALCOHOLIC BEVERAGE CONTROL ACT
This text of South Carolina § 61-6-2300 (Definitions.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-6-2300 (2026).
Text
As used in this subarticle:
(1)"Alcoholic beverages" means alcoholic liquors, as defined in Section 61-6-20, and beer and wine, as defined in Section 61-4-10.
(2)"Legal drinking age" means the age when a person legally may purchase or consume an alcoholic beverage.
(3)"Hospitality cabinet" means a closed container, refrigerated in whole or in part or nonrefrigerated, where access to the interior portion where alcoholic beverages are contained is restricted by means of a locking device which requires the use of a key, magnetic card, or similar device.
(4)"Qualified facility" means a hotel, inn, or motel licensed to sell alcoholic beverages for on-premises consumption and which contains guest room accommodations. It includes condominiums owned or managed by an otherwise qualified facilit
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Legislative History
HISTORY: 1997 Act No. 13, SECTION 1.
Nearby Sections
15
§ 61-6-10
Citation.§ 61-6-1035
Sampling of wines.§ 61-6-110
Qualifications for license.§ 61-6-1100
Restrictions upon manufacturers.§ 61-6-1110
Manufacturer's license; fee.§ 61-6-1120
Micro-distillery licenses; fee.§ 61-6-130
Licensees per household.§ 61-6-1300
Restrictions upon wholesalers.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-6-2300, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/6/61-6-2300.