South Carolina Statutes
§ 39-37-30 — Pasteurization required.
South Carolina § 39-37-30
JurisdictionSouth Carolina
Title 39TRADE AND COMMERCE
Ch. 37ICE CREAM, ICE MILK, AND OTHER FROZEN DESSERTS
This text of South Carolina § 39-37-30 (Pasteurization required.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 39-37-30 (2026).
Text
All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.
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Legislative History
HISTORY: 1962 Code SECTION 32-1703; 1952 Code SECTION 32-1703; 1942 Code SECTION 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
Nearby Sections
13
§ 39-37-10
Definitions.§ 39-37-110
Exemptions.§ 39-37-20
Certain sales prohibited.§ 39-37-30
Pasteurization required.§ 39-37-80
Issuance of license.§ 39-37-90
Revocation or suspension of license.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 39-37-30, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/37/39-37-30.