South Carolina § 39-35-10 "Imitation butter" and "imitation cheese" defined.

South Carolina Statutes

§ 39-35-10 — "Imitation butter" and "imitation cheese" defined.

South Carolina § 39-35-10

Title 39TRADE AND COMMERCE

Ch. 35BUTTER AND CHEESE IMITATIONS

This text of South Carolina § 39-35-10 ("Imitation butter" and "imitation cheese" defined.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.C. Code Ann. § 39-35-10 (2026).

Text

For the purpose of this article, substance or compound, not produced wholly from pure milk, designed to be used as a substitute for butter or cheese made from pure milk or cream from pure milk is hereby declared to be imitation butter or imitation cheese, as the case may be; provided, that the use of salt, rennet and harmless coloring matter for coloring the product of pure milk or cream shall not be construed to render such product an imitation.

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For the purpose of this article, substance or compound, not produced wholly from pure milk, designed to be used as a substitute for butter or cheese made from pure milk or cream from pure milk is hereby declared to be imitation butter or imitation cheese, as the case may be; provided, that the use of salt, rennet and harmless coloring matter for coloring the product of pure milk or cream shall not be construed to render such product an imitation.

Legislative History

HISTORY: 1962 Code SECTION 32-1661; 1952 Code SECTION 32-1661; 1942 Code SECTION 5129-2; 1932 Code SECTION 1455; Cr. C. '22 SECTION 401; Cr. C. '12 SECTION 411; Cr. C. '02 SECTION 309; 1896 (22) 215; 1947 (45) 108.