South Carolina § 39-35-10 "Imitation butter" and "imitation cheese" defined.

South Carolina Statutes

§ 39-35-10 — "Imitation butter" and "imitation cheese" defined.

South Carolina·Title 39 TRADE AND COMMERCE·Ch. 35 BUTTER AND CHEESE IMITATIONS

For the purpose of this article, substance or compound, not produced wholly from pure milk, designed to be used as a substitute for butter or cheese made from pure milk or cream from pure milk is hereby declared to be imitation butter or imitation cheese, as the case may be; provided, that the use of salt, rennet and harmless coloring matter for coloring the product of pure milk or cream shall not be construed to render such product an imitation.

Free access — add to your briefcase to read the full text and ask questions with AI

For the purpose of this article, substance or compound, not produced wholly from pure milk, designed to be used as a substitute for butter or cheese made from pure milk or cream from pure milk is hereby declared to be imitation butter or imitation cheese, as the case may be; provided, that the use of salt, rennet and harmless coloring matter for coloring the product of pure milk or cream shall not be construed to render such product an imitation.

South Carolina § 39-35-10 ("Imitation butter" and "imitation cheese" defined.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

HISTORY: 1962 Code SECTION 32-1661; 1952 Code SECTION 32-1661; 1942 Code SECTION 5129-2; 1932 Code SECTION 1455; Cr. C. '22 SECTION 401; Cr. C. '12 SECTION 411; Cr. C. '02 SECTION 309; 1896 (22) 215; 1947 (45) 108.