South Carolina Statutes

§ 46-27-340 — How percentages are determined.

South Carolina·Title 46 AGRICULTURE·Ch. 27 SOUTH CAROLINA COMMERCIAL FEED ACT
The percentages of crude protein, crude fat and crude fiber required to be stated under the provisions of Section 46-27-310 shall be determined by the methods in use at the time by the Association of Official Analytical Chemists of the United States.

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Legislative History

HISTORY: 1962 Code SECTION 3-624; 1952 Code SECTION 3-624; 1942 Code SECTION 6587; 1932 Code SECTION 6587; Civ. C. '22 SECTION 3497; Civ. C. '12 SECTION 2420; 1910 (26) 613; 1936 (39) 1592; 1971 (57) 261; 1979 Act No. 155 SECTION 1. ARTICLE 7 Samples and Analyses

Nearby Sections

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