§ 3-6-1.1. Farmer-winery licenses — Fee.
(a) For the purpose of encouraging the development of domestic vineyards, the department
shall issue a farmer-winery license to any applicant of the state and to applying
partnerships and to applying corporations organized under the laws of any other state
of the United States and admitted to do business in this state.
(b) A winegrower may operate a farmer's winery under any conditions the department may
prescribe by regulation.
(c) A winegrower may import fruit, flowers, herbs, and vegetables to produce not more
than seven thousand five hundred (7,500) gallons of wine during his or her first year
of operation, not more than five thousand (5,000) gallons during his or her second
year of operation, not more than two thousand five hundred (2,500) gallons during
his or her third year of operation and not more than one thousand (1,000) gallons
per year thereafter.
(d) If a winegrower suffers crop failure in his or her vineyard in a particular year to
the extent that the fruit yield from his or her vineyard that year is at least twenty-five
percent (25%) below the average yield for the previous two (2) years, the winegrower
may import fruit into the state during that year in an amount equal to the difference
between the current year's yield and the average for the previous two (2) years. A
winegrower shall not import unfermented juice, wine or alcohol into the state.
(e) A winegrower may sell wine or winery products under his or her label and fermented
by him or her or another winegrower licensed by the state. He or she may sell wine
or winery products:
(1) At wholesale to any person holding a valid license to manufacture alcoholic beverages;
(2) At wholesale to any person holding a valid wholesaler's and importer's license under
§§ 3-6-9 — 3-6-11;
(3) At wholesale to any person holding a valid farmer-winery license under this section;
(4) At retail by the bottle to consumers for consumption off the winery premises; provided,
however a winegrower shall not sell wine at retail for delivery off the site of the
winery premises in Rhode Island directly to Rhode Island residents, except in the
manner provided for like sales and shipment in § 3-4-8.
(5) At wholesale to any person in any state or territory in which the importation and
sale of wine is not prohibited by law;
(6) At wholesale to any person in any foreign country;
(7) At wholesale to liquor dealers holding a valid license under the provisions of title
3;
(8) At wholesale to restaurants holding a valid license under the provisions of title
3; and
(9) At retail by the bottle or by the glass for consumption on the winery premises.
(f) A winegrower may not sell at retail to consumers any wine or winery product not fermented
in the state and sold under the brand name of the winery.
(g) A winegrower may serve complimentary samples of wine produced by the winery where
the wine is fermented in the state and sold under the winery brand name.
(h) All wines sold by a licensee shall be sold under any conditions and with any labels
or other marks to identify the producer as the department may prescribe.
(i) Every applicant for a farmer-winery license shall, at the time of filing an application,
pay a license fee based on a reasonable estimate of the amount of wine to be produced
during the year covered by the license. Persons holding farmer-winery licenses shall
report annually at the end of the year covered by the license the amount of wine produced
during that year. If the total amount of wine produced during the year is less than
the amount permitted by the fee already paid, the state shall reimburse the licensee
for whatever fee was paid in excess. If the total amount of wine produced during the
year exceeds the amount permitted by the fee already paid, the licensee shall pay
whatever additional fee is owing.