Rhode Island § 21-33-1 § 21-33-1. Definitions.

Rhode Island Statutes

§ 21-33-1 — § 21-33-1. Definitions.

Rhode Island § 21-33-1

Title 21Food And Drugs

Ch. 21-33Packaged Bakery Products

This text of Rhode Island § 21-33-1 (§ 21-33-1. Definitions.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-33-1 (2026).

Text

§ 21-33-1. Definitions.
(a) "Packaged bakery productâ€� when used in this chapter means a packaged bakery or bakery-type
            product, consisting of flour and other ingredients having a normal shelf life as established
            by the manufacturer or distributor of sixty (60) days or less. The term shall not
            include frozen or canned products or foods that are or may be baked as part of a cooking
            or preparation procedure.
         
(b) "Pull dateâ€� as used in this chapter is the final date or day as established by the
            packer or manufacturer upon which a packaged bakery product may be sold, except as
            provided in § 21-33

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§ 21-33-1. Definitions.

(a) "Packaged bakery productâ€� when used in this chapter means a packaged bakery or bakery-type product, consisting of flour and other ingredients having a normal shelf life as established by the manufacturer or distributor of sixty (60) days or less. The term shall not include frozen or canned products or foods that are or may be baked as part of a cooking or preparation procedure.

(b) "Pull dateâ€� as used in this chapter is the final date or day as established by the packer or manufacturer upon which a packaged bakery product may be sold, except as provided in § 21-33-3.