Rhode Island § 21-1-4 § 21-1-4. Rules and regulations.

Rhode Island Statutes

§ 21-1-4 — § 21-1-4. Rules and regulations.

Rhode Island § 21-1-4

Title 21Food And Drugs

Ch. 21-1Frozen Food Products

This text of Rhode Island § 21-1-4 (§ 21-1-4. Rules and regulations.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-1-4 (2026).

Text

§ 21-1-4. Rules and regulations.
The director shall, after a public hearing following due notice to interested parties,
            promulgate rules and regulations consistent with the provisions of this chapter for
            the storing and transportation of frozen food, including temperature control, sanitation,
            and other matters, in accordance with recognized standards necessary for the protection
            of public health and the preservation of frozen food in wholesome condition.
         

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§ 21-1-4. Rules and regulations.

The director shall, after a public hearing following due notice to interested parties, promulgate rules and regulations consistent with the provisions of this chapter for the storing and transportation of frozen food, including temperature control, sanitation, and other matters, in accordance with recognized standards necessary for the protection of public health and the preservation of frozen food in wholesome condition.