Rhode Island Statutes

§ 21-27-3 — § 21-27-3. Sanitary regulations.

Rhode Island § 21-27-3
JurisdictionRhode Island
Title 21Food And Drugs
Ch. 21-27Sanitation in Food Establishments

This text of Rhode Island § 21-27-3 (§ 21-27-3. Sanitary regulations.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
R.I. Gen. Laws § 21-27-3 (2026).

Text

§ 21-27-3. Sanitary regulations.

The director shall adopt any regulations relating to sanitation that he or she may deem advisable with reference to any food business and with reference to the premises, property, equipment, and utensils used in connection with any food business.

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Legislative History

G.L. 1938, ch. 260, § 3; P.L. 1948, ch. 2026, § 1; G.L. 1956, § 21-27-3.

Nearby Sections

15
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Bluebook (online)
Rhode Island § 21-27-3, Counsel Stack Legal Research, https://law.counselstack.com/statute/ri/21-27-3.