Rhode Island § 21-27-11.3 § 21-27-11.3. Qualifications for certification.

Rhode Island Statutes

§ 21-27-11.3 — § 21-27-11.3. Qualifications for certification.

Rhode Island § 21-27-11.3

Title 21Food And Drugs

Ch. 21-27Sanitation in Food Establishments

This text of Rhode Island § 21-27-11.3 (§ 21-27-11.3. Qualifications for certification.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-27-11.3 (2026).

Text

§ 21-27-11.3. Qualifications for certification.
Qualification for certification pursuant to §§ 21-27-11 — 21-27-11.4, shall be successful completion of an examination and a training course as defined
            in the regulations. The regulation may include a provision for acceptance of prior
            training and experience in lieu of a training course for managers currently employed
            in the food industry. The training course, instructors, and examinations used for
            certification shall be approved by the division. The passing score for the examination
            shall be established by the division.
         

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§ 21-27-11.3. Qualifications for certification.

Qualification for certification pursuant to §§ 21-27-11 — 21-27-11.4, shall be successful completion of an examination and a training course as defined in the regulations. The regulation may include a provision for acceptance of prior training and experience in lieu of a training course for managers currently employed in the food industry. The training course, instructors, and examinations used for certification shall be approved by the division. The passing score for the examination shall be established by the division.