Rhode Island Statutes
§ 21-27-11 — § 21-27-11. Certification of managers in food safety.
Rhode Island § 21-27-11
This text of Rhode Island § 21-27-11 (§ 21-27-11. Certification of managers in food safety.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
R.I. Gen. Laws § 21-27-11 (2026).
Text
§ 21-27-11. Certification of managers in food safety.
In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.
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Legislative History
P.L. 1992, ch. 393, § 1.
Nearby Sections
15
§ 21-1-1
§ 21-1-1. Short title.§ 21-1-12
§ 21-1-12 — 21-1-15. Repealed.§ 21-1-2
§ 21-1-2. Definitions.§ 21-1-4
§ 21-1-4. Rules and regulations.§ 21-1-5
§ 21-1-5. Enforcement.§ 21-10-1
§ 21-10-1 — 21-10-8. Repealed.§ 21-11-1
§ 21-11-1. "Animalsâ€� defined.Cite This Page — Counsel Stack
Bluebook (online)
Rhode Island § 21-27-11, Counsel Stack Legal Research, https://law.counselstack.com/statute/ri/21-27-11.