Rhode Island Statutes

§ 21-22-3 — § 21-22-3. Metallic salts — Mineral acids.

Rhode Island·Title 21 Food And Drugs·Ch. 21-22 Vinegar

§ 21-22-3. Metallic salts — Mineral acids.

All vinegars shall be without any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health; and if any vinegar contains any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health, it shall be deemed to be adulterated within the meaning of this chapter.

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Rhode Island § 21-22-3 (§ 21-22-3. Metallic salts — Mineral acids.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

G.L. 1896, ch. 148, § 6; P.L. 1903, ch. 1107, § 2; G.L. 1909, ch. 174, § 3; G.L. 1923, ch. 205, § 3; G.L. 1938, ch. 270, § 3; G.L. 1956, § 21-22-3.

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