Rhode Island § 21-22-3 § 21-22-3. Metallic salts — Mineral acids.

Rhode Island Statutes

§ 21-22-3 — § 21-22-3. Metallic salts — Mineral acids.

Rhode Island § 21-22-3

Title 21Food And Drugs

Ch. 21-22Vinegar

This text of Rhode Island § 21-22-3 (§ 21-22-3. Metallic salts — Mineral acids.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-22-3 (2026).

Text

§ 21-22-3. Metallic salts — Mineral acids.
All vinegars shall be without any metallic salts of arsenic, lead, copper, tin, or
            zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health;
            and if any vinegar contains any metallic salts of arsenic, lead, copper, tin, or zinc,
            or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health,
            it shall be deemed to be adulterated within the meaning of this chapter.
         

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§ 21-22-3. Metallic salts — Mineral acids.

All vinegars shall be without any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health; and if any vinegar contains any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health, it shall be deemed to be adulterated within the meaning of this chapter.