Rhode Island § 21-2-7.1 § 21-2-7.1. Rhode Island raw milk cheese.

Rhode Island Statutes

§ 21-2-7.1 — § 21-2-7.1. Rhode Island raw milk cheese.

Rhode Island § 21-2-7.1

Title 21Food And Drugs

Ch. 21-2Milk Sanitation Code

This text of Rhode Island § 21-2-7.1 (§ 21-2-7.1. Rhode Island raw milk cheese.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-2-7.1 (2026).

Text

§ 21-2-7.1. Rhode Island raw milk cheese.
It shall be lawful to produce in this state for sale raw milk cheese, as defined in
            § 21-2-3, provided that for the facility for making of such raw milk cheese, an in-state processors
            permit is obtained pursuant to § 21-2-7. The fee for such permit shall be in accordance with the provisions of § 23-1-54 for permits issued pursuant to § 21-2-7(g)(1), and the facility where the cheese is made shall comply with applicable standards,
            administered by the director, for a food business, that are reasonable and appropriate
            for a facility of this type and nature.
         

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§ 21-2-7.1. Rhode Island raw milk cheese.

It shall be lawful to produce in this state for sale raw milk cheese, as defined in § 21-2-3, provided that for the facility for making of such raw milk cheese, an in-state processors permit is obtained pursuant to § 21-2-7. The fee for such permit shall be in accordance with the provisions of § 23-1-54 for permits issued pursuant to § 21-2-7(g)(1), and the facility where the cheese is made shall comply with applicable standards, administered by the director, for a food business, that are reasonable and appropriate for a facility of this type and nature.