§ 21-2-22. Inspection of animals and milk.
(a) Responsibility for the inspection of herds and animals of milk producers within the
state of Rhode Island shall be imposed upon the director of environmental management
who shall enforce compliance on the part of Rhode Island producers with the provisions
of, and as provided in chapters 4, 5, 6, and 7 of title 4. With respect to the herds
of producers of milk sold or destined for sale in the state of Rhode Island whose
herds or establishments are located outside the state, it shall be the duty of the
director of environmental management, either personally or through the director's
sub
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§ 21-2-22. Inspection of animals and milk.
(a) Responsibility for the inspection of herds and animals of milk producers within the
state of Rhode Island shall be imposed upon the director of environmental management
who shall enforce compliance on the part of Rhode Island producers with the provisions
of, and as provided in chapters 4, 5, 6, and 7 of title 4. With respect to the herds
of producers of milk sold or destined for sale in the state of Rhode Island whose
herds or establishments are located outside the state, it shall be the duty of the
director of environmental management, either personally or through the director's
subordinates or veterinarians or technicians approved by the director, to make inspection
of the herds and animals, wherever located, to assure himself or herself that they
comply in all respects with the same requirements pertaining to the herds and animals
of Rhode Island producers under the provisions of chapters 4, 5, 6, and 7 of title
4, or in the event that the director is satisfied as to the competence and reliability
of an entire inspection service or of individual inspectors of cattle available in
the state where the herds or establishments of the out-of-state producers are located,
he or she may approve the service or the inspectors, as the case may be, and solicit
and accept the certification of those inspectors to the health of the herds and animals
of out-of-state producers furnishing milk to out-of-state milk plant permittees and
compliance with the standards provided for Rhode Island producers; provided, that
in the case of any producer outside of the state of Rhode Island who desires certification
for the production of grade A milk, all inspections for animal disease and compliance
with the provisions of chapters 4, 5, 6, and 7 of title 4, and for compliance with
the requirements for grade A producers provided in § 21-2-6(b) — (d), shall be made by the director of health himself or herself, his or her own
subordinates, or by veterinarians or technicians approved by him or her. It shall
be the duty of the director of health to procure any necessary information with respect
to the herds of producers located outside the state of Rhode Island, milk from which
is processed or sold in Rhode Island, required to ensure that the herds substantially
comply with the same requirements as in the case of Rhode Island producers imposed
upon them by the provisions of chapters 4, 5, 6, and 7 of title 4.
(b) The director of the department of environmental management shall provide all information
and reports necessary to the director of department of health for the enforcement
of chapter 6.1 of title 4 and this chapter.