Rhode Island Statutes

§ 21-19-1 — § 21-19-1. Definitions.

Rhode Island § 21-19-1
JurisdictionRhode Island
Title 21Food And Drugs
Ch. 21-19Potatoes

This text of Rhode Island § 21-19-1 (§ 21-19-1. Definitions.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
R.I. Gen. Laws § 21-19-1 (2026).

Text

§ 21-19-1. Definitions.

(a) "Gradeâ€� or "gradesâ€� means the standards for potatoes established by the United States Department of Agriculture and promulgated by the director of environmental management as the official grades of potatoes for Rhode Island under the authority of § 21-20-5.

(b) "Person� or "persons� as used in this chapter includes individuals, corporations, companies, societies, and associations. The act, omission, or failure of an officer, agent, or other person acting for or employed by a corporation, company, society, or association, within the scope of that person's employment or off

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

P.L. 1950, ch. 2552, § 2; G.L. 1956, § 21-19-1.

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Rhode Island § 21-19-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/ri/21-19-1.