Rhode Island § 21-15-7 § 21-15-7. Grading of mackerel — Bloaters.

Rhode Island Statutes

§ 21-15-7 — § 21-15-7. Grading of mackerel — Bloaters.

Rhode Island § 21-15-7

Title 21Food And Drugs

Ch. 21-15Pickled Fish

This text of Rhode Island § 21-15-7 (§ 21-15-7. Grading of mackerel — Bloaters.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-15-7 (2026).

Text

§ 21-15-7. Grading of mackerel — Bloaters.
There shall be five (5) qualities of mackerel. Mackerel of the best quality, not mutilated,
            measuring not less than fourteen inches (14") from the extremity of the head to the
            notch or fork of the tail, free from rust, taint, or damage, and that shall count
            not more than one hundred fifty (150) fish to the barrel, shall be branded on the
            barrel or covering containing them "Bloaters.â€�
         

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§ 21-15-7. Grading of mackerel — Bloaters.

There shall be five (5) qualities of mackerel. Mackerel of the best quality, not mutilated, measuring not less than fourteen inches (14") from the extremity of the head to the notch or fork of the tail, free from rust, taint, or damage, and that shall count not more than one hundred fifty (150) fish to the barrel, shall be branded on the barrel or covering containing them "Bloaters.â€�