Rhode Island § 21-15-5 § 21-15-5. Inspection and branding of casks.

Rhode Island Statutes

§ 21-15-5 — § 21-15-5. Inspection and branding of casks.

Rhode Island § 21-15-5

Title 21Food And Drugs

Ch. 21-15Pickled Fish

This text of Rhode Island § 21-15-5 (§ 21-15-5. Inspection and branding of casks.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-15-5 (2026).

Text

§ 21-15-5. Inspection and branding of casks.
Every cask before being packed or repacked for exportation shall first be searched,
            examined, and approved by a packer; and shall, when packed or repacked for exportation,
            be branded legibly on one head with the kind of fish it contains and the weight of
            the fish or the capacity of the cask with the first letter of the first name and the
            whole of the surname of the packer, the name of the town, and the words Rhode Island,
            in letters not less than three-fourths of an inch (Â¾") long, to denote that the cask
            is merchantable and in good order for exportation.
         

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§ 21-15-5. Inspection and branding of casks.

Every cask before being packed or repacked for exportation shall first be searched, examined, and approved by a packer; and shall, when packed or repacked for exportation, be branded legibly on one head with the kind of fish it contains and the weight of the fish or the capacity of the cask with the first letter of the first name and the whole of the surname of the packer, the name of the town, and the words Rhode Island, in letters not less than three-fourths of an inch (Â¾") long, to denote that the cask is merchantable and in good order for exportation.