Rhode Island Statutes

§ 21-15-4 — § 21-15-4. Construction, size, and packing of casks.

Rhode Island·Title 21 Food And Drugs·Ch. 21-15 Pickled Fish

§ 21-15-4. Construction, size, and packing of casks.

Every cask shall be well seasoned and bound with twelve (12) hoops. Casks for menhaden and herrings shall be of the capacity to hold twenty-eight gallons (28 gals.), and those for other fish of the capacity, if a barrel, to hold two hundred pounds (200 lbs.), and if a half barrel, one hundred pounds (100 lbs.) weight of fish. Each cask shall be full and the fish shall be sound and well cured.

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Rhode Island § 21-15-4 (§ 21-15-4. Construction, size, and packing of casks.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

G.L. 1896, ch. 134, § 4; G.L. 1909, ch. 160, § 4; G.L. 1923, ch. 190, § 4; G.L. 1938, ch. 380, § 4; G.L. 1956, § 21-15-4.

Nearby Sections

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