Rhode Island § 21-15-17 § 21-15-17. Packers' fees.

Rhode Island Statutes

§ 21-15-17 — § 21-15-17. Packers' fees.

Rhode Island § 21-15-17

Title 21Food And Drugs

Ch. 21-15Pickled Fish

This text of Rhode Island § 21-15-17 (§ 21-15-17. Packers' fees.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-15-17 (2026).

Text

§ 21-15-17. Packers' fees.
The packers of fish shall be paid for opening, assorting, inspecting, weighing, pickling,
            packing, or repacking, heading up, nailing, and giving a certificate, if pickled codfish
            or mackerel, twenty cents ($0.20) for every barrel and fifteen cents ($0.15) for every
            half barrel by the owner of the fish; provided, that for all pickled codfish or mackerel
            which have been inspected in one of the United States and which shall not in the judgment
            of the packer require repacking, the owner shall only pay to the packer twenty cents
            ($0.20) for unheading, inspecting, reheading, branding, nailing, and giving a certificate
          

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§ 21-15-17. Packers' fees.

The packers of fish shall be paid for opening, assorting, inspecting, weighing, pickling, packing, or repacking, heading up, nailing, and giving a certificate, if pickled codfish or mackerel, twenty cents ($0.20) for every barrel and fifteen cents ($0.15) for every half barrel by the owner of the fish; provided, that for all pickled codfish or mackerel which have been inspected in one of the United States and which shall not in the judgment of the packer require repacking, the owner shall only pay to the packer twenty cents ($0.20) for unheading, inspecting, reheading, branding, nailing, and giving a certificate of the work, and for all other, except codfish and mackerel, the owner of the fish shall pay the packer twenty-five cents ($0.25) for every cask.