Rhode Island § 21-15-1 § 21-15-1. Duties of packers.

Rhode Island Statutes

§ 21-15-1 — § 21-15-1. Duties of packers.

Rhode Island § 21-15-1

Title 21Food And Drugs

Ch. 21-15Pickled Fish

This text of Rhode Island § 21-15-1 (§ 21-15-1. Duties of packers.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-15-1 (2026).

Text

§ 21-15-1. Duties of packers.
In every city or town in which pickled fish are packed for sale or exportation from
            the state, the packers of every city or town shall see that the fish have been properly
            pickled and that they are properly repackaged in casks, in good shipping order, with
            good salt sufficient in each cask to preserve the fish from damage in transportation
            to any foreign port.
         

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§ 21-15-1. Duties of packers.

In every city or town in which pickled fish are packed for sale or exportation from the state, the packers of every city or town shall see that the fish have been properly pickled and that they are properly repackaged in casks, in good shipping order, with good salt sufficient in each cask to preserve the fish from damage in transportation to any foreign port.