Rhode Island § 21-14-3 § 21-14-3. Sanitary regulations.

Rhode Island Statutes

§ 21-14-3 — § 21-14-3. Sanitary regulations.

Rhode Island § 21-14-3

Title 21Food And Drugs

Ch. 21-14Shellfish Packing Houses

This text of Rhode Island § 21-14-3 (§ 21-14-3. Sanitary regulations.) is published on Counsel Stack Legal Research, covering Rhode Island primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

R.I. Gen. Laws § 21-14-3 (2026).

Text

§ 21-14-3. Sanitary regulations.
The director shall adopt any regulations regarding sanitation as he or she shall deem
            necessary with reference to the conduct of a shellfish business. The director shall
            also adopt any regulations as he or she deems necessary to assure the sanitary quality
            of shellfish brought into this state for sale in this state.
         

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§ 21-14-3. Sanitary regulations.

The director shall adopt any regulations regarding sanitation as he or she shall deem necessary with reference to the conduct of a shellfish business. The director shall also adopt any regulations as he or she deems necessary to assure the sanitary quality of shellfish brought into this state for sale in this state.

Legislative History

G.L. 1909, ch. 206, § 10; P.L. 1910, ch. 577, § 1; G.L. 1923, ch. 233, § 5; G.L. 1938, ch. 234, § 5; G.L. 1938, ch. 234, § 3; P.L. 1948, ch. 2039, § 2; G.L. 1956, § 21-14-3.