Rhode Island Statutes

§ 21-14-3 — § 21-14-3. Sanitary regulations.

Rhode Island·Title 21 Food And Drugs·Ch. 21-14 Shellfish Packing Houses

§ 21-14-3. Sanitary regulations.

The director shall adopt any regulations regarding sanitation as he or she shall deem necessary with reference to the conduct of a shellfish business. The director shall also adopt any regulations as he or she deems necessary to assure the sanitary quality of shellfish brought into this state for sale in this state.

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Rhode Island § 21-14-3 (§ 21-14-3. Sanitary regulations.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

G.L. 1909, ch. 206, § 10; P.L. 1910, ch. 577, § 1; G.L. 1923, ch. 233, § 5; G.L. 1938, ch. 234, § 5; G.L. 1938, ch. 234, § 3; P.L. 1948, ch. 2039, § 2; G.L. 1956, § 21-14-3.

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