§ 21-13-4. Regulations.
(a) The director of health is authorized to adopt regulations relating to the premises,
facilities, materials used, and procedures followed at places where poultry for human
consumption is slaughtered, eviscerated, or processed or where poultry products for
human consumption are prepared, insofar as the regulations relate to the health and
protection of the public.
(b) The director, for the health and protection of the public, is authorized to make ante-mortem
inspections of poultry and to quarantine, or segregate, or re-inspect poultry or poultry
products at any places w
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§ 21-13-4. Regulations.
(a) The director of health is authorized to adopt regulations relating to the premises,
facilities, materials used, and procedures followed at places where poultry for human
consumption is slaughtered, eviscerated, or processed or where poultry products for
human consumption are prepared, insofar as the regulations relate to the health and
protection of the public.
(b) The director, for the health and protection of the public, is authorized to make ante-mortem
inspections of poultry and to quarantine, or segregate, or re-inspect poultry or poultry
products at any places where poultry is slaughtered, eviscerated, or processed or
poultry products are prepared. The director, for the health and protection of the
public, is authorized to condemn and render inedible diseased or unwholesome poultry
or poultry products and to retain poultry or poultry products pending their further
examination. The director is authorized to adopt regulations dealing with the identification
of poultry and the marketing and labeling of poultry products or their containers,
essential to the proper administration of this chapter.