Oregon Statutes

§ 619.411 — Definitions for ORS 619.411 to 619.426

Oregon § 619.411
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 619Labeling and Inspection of Meat and Meat Food Products

This text of Oregon § 619.411 (Definitions for ORS 619.411 to 619.426) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 619.411 (2026).

Text

As used in ORS 619.411 to 619.426:

(1)“Commission” means the Oregon Sheep Commission.
(2)“Lamb” means animals defined as lamb by the United States Department of Agriculture grading standards.
(3)“Immediate container” means the box, carton, bag or wrapper or other receptacle used by any person in transporting lamb, or in which lamb is offered for sale. “Immediate container” does not include package liners.
(4)“Label” means the information required by ORS 619.411 to 619.426 to be placed on the lamb or on the immediate container by means of a stamp, stencil or printing by machine or by attaching to the immediate container, by means of glue or paste, a machine-printed label.

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Legislative History

1989 c.616 §2

Nearby Sections

15
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Cite This Page — Counsel Stack

Bluebook (online)
Oregon § 619.411, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/619.411.