Oregon Statutes
§ 619.350 — “Fryer” defined
Oregon § 619.350
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 619Labeling and Inspection of Meat and Meat Food Products
This text of Oregon § 619.350 (“Fryer” defined) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Or. Rev. Stat. § 619.350 (2026).
Text
As used in ORS 619.350 to 619.380, unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken.
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Legislative History
1959 c.385 §1; 1997 c.462 §1; 2009 c.367 §4
Nearby Sections
15
§ 619.016
Short title§ 619.020
§ 619.020§ 619.021
Purpose§ 619.030
§ 619.030§ 619.040
§ 619.040§ 619.046
Rules§ 619.050
§ 619.050§ 619.051
Prohibited actsCite This Page — Counsel Stack
Bluebook (online)
Oregon § 619.350, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/619.350.