Ohio Statutes
§ 913.03 — Supervision of canneries
Ohio § 913.03
This text of Ohio § 913.03 (Supervision of canneries) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ohio Rev. Code Ann. § 913.03 (2026).
Text
All vegetable, fruit, and specialty products canneries shall be under the supervision of and subject to the rules of the director of agriculture. At such times as the director considers proper, he shall cause to be inspected all canneries where fruits, vegetables, or specialty products are packed and preserved, and shall require the correction of any violation of sections913.01to913.05of the Revised Code or any rules adopted under those sections, and may enter during normal business hours all places in or about the premises of any cannery for the purposes of such inspection and investigation.
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Legislative History
Effective: July 27, 1990 | Latest Legislation: House Bill 571 - 118th General Assembly
Nearby Sections
15
§ 913.01
Commercial cannery definitions§ 913.02
License§ 913.021
License renewal§ 913.03
Supervision of canneries§ 913.04
Administrative rules§ 913.05
Inspection§ 913.22
Soft drink definitions§ 913.231
Annual license renewal§ 913.24
Required ingredients§ 913.25
Label requirements§ 913.26
Adulteration prohibited§ 913.28
Administrative rules§ 913.42
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Bluebook (online)
Ohio § 913.03, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/913.03.