Ohio § 3715.603 Inspection

Ohio Statutes

§ 3715.603 — Inspection

Ohio § 3715.603

Title 37Health-Safety-Morals

Ch. 3715Pure Food and Drug Law

This text of Ohio § 3715.603 (Inspection) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ohio Rev. Code Ann. § 3715.603 (2026).

Text

In conducting a routine inspection of the premises of a food processing establishment, the department of agriculture is not required to determine if any food located on the premises is misbranded as a meat product or an egg product pursuant to section3715.602of the Revised Code.

The department shall inspect an inventory of food offered for sale or sold by a food processing establishment based on a credible complaint that the food is misbranded as a meat product or an egg product under section3715.602of the Revised Code.

The department shall adopt rules in accordance with Chapter 119. of the Revised Code that are necessary to administer and enforce sections3715.601to3715.605of the Revised Code.

Last updated February 11, 2026 at 4:45 PM

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In conducting a routine inspection of the premises of a food processing establishment, the department of agriculture is not required to determine if any food located on the premises is misbranded as a meat product or an egg product pursuant to section3715.602of the Revised Code.

The department shall inspect an inventory of food offered for sale or sold by a food processing establishment based on a credible complaint that the food is misbranded as a meat product or an egg product under section3715.602of the Revised Code.

The department shall adopt rules in accordance with Chapter 119. of the Revised Code that are necessary to administer and enforce sections3715.601to3715.605of the Revised Code.

Last updated February 11, 2026 at 4:45 PM