Ohio § 3715.025 Restrictions on cottage food production operation

Ohio Statutes

§ 3715.025 — Restrictions on cottage food production operation

Ohio § 3715.025

Title 37Health-Safety-Morals

Ch. 3715Pure Food and Drug Law

This text of Ohio § 3715.025 (Restrictions on cottage food production operation) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ohio Rev. Code Ann. § 3715.025 (2026).

Text

(A)A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods.

(B)The director of agriculture shall adopt rules in accordance with Chapter 119. of the Revised Code specifying the food items a cottage food production operation may produce that are in addition to the food items identified by name in division (A)(19) of section3715.01of the Revised Code. The director shall not adopt rules that permit a cottage food production operation to produce any food that is a potentially hazardous food.

Free access — add to your briefcase to read the full text and ask questions with AI

(A) A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods.

(B) The director of agriculture shall adopt rules in accordance with Chapter 119. of the Revised Code specifying the food items a cottage food production operation may produce that are in addition to the food items identified by name in division (A)(19) of section3715.01of the Revised Code. The director shall not adopt rules that permit a cottage food production operation to produce any food that is a potentially hazardous food.