Ohio § 3715.33 Fermented vinegar

Ohio Statutes

§ 3715.33 — Fermented vinegar

Ohio § 3715.33

Title 37Health-Safety-Morals

Ch. 3715Pure Food and Drug Law

This text of Ohio § 3715.33 (Fermented vinegar) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ohio Rev. Code Ann. § 3715.33 (2026).

Text

Vinegar made by fermentation and oxidation without the intervention of distillation shall be branded "fermented vinegar" with the name of the fruit or substance from which it is made. Fermented vinegar, not otherwise provided for in sections3715.28to3715.34of the Revised Code, and not being distilled vinegar as defined in section3715.32of the Revised Code, shall contain not less than two per cent by weight, upon full evaporation at the temperature of boiling water, of solids, contained in the fruit or grain or substance from which such vinegar is fermented, and not less than two and one-half-tenths of one per cent ash or mineral matter, the product of the material from which such vinegar is manufactured.

Last updated March 21, 2023 at 10:42 AM

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Vinegar made by fermentation and oxidation without the intervention of distillation shall be branded "fermented vinegar" with the name of the fruit or substance from which it is made. Fermented vinegar, not otherwise provided for in sections3715.28to3715.34of the Revised Code, and not being distilled vinegar as defined in section3715.32of the Revised Code, shall contain not less than two per cent by weight, upon full evaporation at the temperature of boiling water, of solids, contained in the fruit or grain or substance from which such vinegar is fermented, and not less than two and one-half-tenths of one per cent ash or mineral matter, the product of the material from which such vinegar is manufactured.

Last updated March 21, 2023 at 10:42 AM