Ohio Statutes

§ 3715.31 — Malt vinegar

Ohio § 3715.31
JurisdictionOhio
Title 37Health-Safety-Morals
Ch. 3715Pure Food and Drug Law

This text of Ohio § 3715.31 (Malt vinegar) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ohio Rev. Code Ann. § 3715.31 (2026).

Text

Vinegar manufactured, offered or exposed for sale, sold, or delivered, or in the possession of a person with intent to sell or deliver, under the name of malt vinegar shall be the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextrorotatory, and shall contain in one hundred cubic centimeters, at a temperature of twenty degrees centigrade, not less than four grams of acetic acid, not less than two grams of solids, and not less than two-tenths grams of ash. The water-soluble ash from one hundred cubic centimeters, at a temperature of twenty degrees centigrade, of the vinegar shall contain not less than nine milligrams of phosphoric acid (P2O5) which shall require n

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Effective: October 1, 1953 | Latest Legislation: House Bill 1 - 100th General Assembly

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Ohio § 3715.31, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/3715.31.