Ohio Statutes
§ 3715.27 — Cider manufacturing and labeling
Ohio § 3715.27
This text of Ohio § 3715.27 (Cider manufacturing and labeling) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ohio Rev. Code Ann. § 3715.27 (2026).
Text
(A)As used in this section, "cider" means the unfermented juice, obtained by mechanically expressing the juice from sound, mature, non-citrus fruit, from which is removed excess pulp and seeds, other than embryonic seeds and small fragments of seeds that cannot be separated by good manufacturing practice. The cider may contain natural or artificial citric acid, preservatives authorized by rules adopted under section3715.02of the Revised Code, or a combination thereof.
(B)For the manufacture of apple cider, a mechanical washing and scrubbing device shall be used to remove orchard soil and dirt from the fruit prior to crushing. This device shall be equipped with automatic scrubbing brushes and a means to add a sanitizer to the water used as the washing liquid.
(C)A complete label that c
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Legislative History
Effective: April 7, 2023 | Latest Legislation: House Bill 507 - 134th General Assembly
Nearby Sections
15
§ 3715.01
Pure food and drug law definitions§ 3715.011
Effect of changes to federal law§ 3715.03
Right of entry§ 3715.052
Submission of information regarding non-prescription sales of pseudoephedrine or ephedrine products§ 3715.053
ExemptionsCite This Page — Counsel Stack
Bluebook (online)
Ohio § 3715.27, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/3715.27.