New York Statutes
§ 210-A — Pork processing
New York § 210-A
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 17Adulteration, Packing, and Branding of Food and Food Products
This text of New York § 210-A (Pork processing) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.Y. Agriculture & Markets § 210-A (2026).
Text
§ 210-a. Pork processing. For the purpose of preventing trichinosis,\nthe commissioner is hereby authorized to require any person who\nmanufactures, sells, offers for sale, or delivers any article of food\ncontaining any muscle tissue of pork customarily eaten without cooking\nto process such food in the manner prescribed by the department.\n
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New York § 210-A, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/210-A.