New York Statutes

§ 204-B — Foods containing fats and/or oils

New York § 204-B
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 17Adulteration, Packing, and Branding of Food and Food Products

This text of New York § 204-B (Foods containing fats and/or oils) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.Y. Agriculture & Markets § 204-B (2026).

Text

§ 204-b. Foods containing fats and/or oils. 1.

(a)Notwithstanding any\nother provision of law, each individual fat and/or oil ingredient of a\nfood commodity in package form intended for human consumption shall be\ndeclared by its specific common or usual name in its order of\npredominance in the food except that blends of fats and/or oils may be\ndesignated as such in their order of predominance as "vegetable",\n"animal", "marine" shortening, or combination of these, whichever is\napplicable if, immediately following the term, the common or usual name\nof each individual vegetable, animal, or marine fat or oil is given in\nparenthesis.\n (b) For products that are blends of fats and/or oils and for foods in\nwhich fats and/or oils constitute the predominant ingredient, the\nlisting of

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Bluebook (online)
New York § 204-B, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/204-B.