New Mexico § 41-10-2 Definitions

New Mexico Statutes

§ 41-10-2 — Definitions

New Mexico § 41-10-2

Ch. 41Torts

Art. 10Food Donors Liability

This text of New Mexico § 41-10-2 (Definitions) is published on Counsel Stack Legal Research, covering New Mexico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.M. Stat. Ann. § 41-10-2 (2026).

Text

As used in the Food Donors Liability Act: A. "canned food" means any food commercially processed and prepared for human consumption; B. "gleaner" means any person who harvests for free distribution any part or all of an agricultural crop that has been donated by the owner; C. "nonprofit organization" means any organization which was organized and is operated for charitable purposes and meets the requirements set forth in Section 170 of the Internal Revenue Code; D. "perishable food" means any food that may spoil or otherwise become unfit for human consumption because of its nature, type or physical condition. "Perishable food" includes but is not limited to fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits or vegetables and foods t

Free access — add to your briefcase to read the full text and ask questions with AI

As used in the Food Donors Liability Act: A. "canned food" means any food commercially processed and prepared for human consumption; B. "gleaner" means any person who harvests for free distribution any part or all of an agricultural crop that has been donated by the owner; C. "nonprofit organization" means any organization which was organized and is operated for charitable purposes and meets the requirements set forth in Section 170 of the Internal Revenue Code; D. "perishable food" means any food that may spoil or otherwise become unfit for human consumption because of its nature, type or physical condition. "Perishable food" includes but is not limited to fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits or vegetables and foods that have been packaged, refrigerated or frozen; and E. "person who donates food" means any individual, partnership, corporation, association, governmental entity or public or private organization of any character which gives food to others, including restaurants, grocery stores, retail and wholesale businesses and community colleges which give or otherwise provide food, directly or indirectly, to the needy or indigent.