New Jersey Statutes
§ 34:9A-25 — Food preparation
New Jersey § 34:9A-25
JurisdictionNew Jersey
Title 34LABOR AND WORKMEN'S COMPENSATION
This text of New Jersey § 34:9A-25 (Food preparation) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 34:9A-25 (2026).
Text
Every camp shall be provided with adequate stoves or similar cooking facilities. Every tent, or structure where food is cooked, prepared or served in a camp shall be kept in a clean and sanitary condition and the openings thereof shall be screened. All utensils, in which food is prepared or kept, or from which food is to be eaten, and all implements used in the eating of food shall be kept in a clean, unbroken, and sanitary condition. L.1945, c. 71, p. 358, s. 25.
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Nearby Sections
15
§ 34:9A-1
Short title§ 34:9A-10
Inspectional services§ 34:9A-12
Communicable diseases§ 34:9A-15
Personnel; appointments§ 34:9A-16
Rules and regulations§ 34:9A-17
Civil penalties§ 34:9A-18
Entry and inspection§ 34:9A-19
Prohibition of violations§ 34:9A-2
Definitions§ 34:9A-21
Use of certificate; revocation§ 34:9A-22
Shelter; sleeping places, requirementsCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 34:9A-25, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/34/34%3A9A-25.