New Jersey Statutes

§ 33:1-1 — Definitions.

New Jersey·Title 33 INTOXICATING LIQUORS

33:1-1. For the purpose of this chapter, the following words and terms shall be deemed to have the meanings herein given to them: a. "Alcohol." Ethyl alcohol, hydrated oxide of ethyl or neutral spirits from whatever source or by whatever process produced.

b."Alcoholic beverage." Any fluid or solid capable of being converted into a fluid, suitable for human consumption, and having an alcohol content of more than one-half of one per centum (1/2 of 1%) by volume, including alcohol, beer, lager beer, ale, porter, naturally fermented wine, treated wine, blended wine, fortified wine, sparkling wine, distilled liquors, blended distilled liquors and any brewed, fermented or distilled liquors fit for use for beverage purposes or any mixture of the same, and fruit juices.
c."Building." A structure

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