New Jersey Statutes

§ 33:1-1 — Definitions.

New Jersey § 33:1-1
JurisdictionNew Jersey
Title 33INTOXICATING LIQUORS

This text of New Jersey § 33:1-1 (Definitions.) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.J. Stat. Ann. § 33:1-1 (2026).

Text

33:1-1. For the purpose of this chapter, the following words and terms shall be deemed to have the meanings herein given to them: a. "Alcohol." Ethyl alcohol, hydrated oxide of ethyl or neutral spirits from whatever source or by whatever process produced.

b."Alcoholic beverage." Any fluid or solid capable of being converted into a fluid, suitable for human consumption, and having an alcohol content of more than one-half of one per centum (1/2 of 1%) by volume, including alcohol, beer, lager beer, ale, porter, naturally fermented wine, treated wine, blended wine, fortified wine, sparkling wine, distilled liquors, blended distilled liquors and any brewed, fermented or distilled liquors fit for use for beverage purposes or any mixture of the same, and fruit juices.
c."Building." A structure

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Bluebook (online)
New Jersey § 33:1-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/33%3A1-1.