New Jersey Statutes
§ 24:11-3 — Eggs unfit for food
New Jersey § 24:11-3
JurisdictionNew Jersey
Title 24FOOD AND DRUGS
This text of New Jersey § 24:11-3 (Eggs unfit for food) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 24:11-3 (2026).
Text
No egg shall be broken for use as food: a. Which has decomposed to such an extent that it has a putrefactive odor and is, therefore, of that grade commonly known as "rots" ; or b. Which is wholly or partially decomposed, mouldy, or sour, or which is partially hatched, contains blood rings or veins, or in which the yolk is broken, and is, therefore, of that grade commonly known as "spots" .
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Nearby Sections
15
§ 24:11-1
License; expiration§ 24:11-2
Revocation of license§ 24:11-3
Eggs unfit for food§ 24:11-4
Labeling "rots" and "spots"§ 24:11-5
Denatured eggs; labeling§ 24:11-6
Inspection of egg establishments§ 24:11-8
Penalty for violation§ 24:11-9
Enforcement of act§ 24:11A-1
Short title§ 24:11A-10
Violations; penalties; recovery; disposition§ 24:11A-11
Separate violations§ 24:11A-12
Actions to restrain violations§ 24:11A-13
Repeal of conflicting acts; saving clause§ 24:11A-14
Effective dateCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 24:11-3, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/24/24%3A11-3.